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The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More

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Sample recipes from The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More

Rice Noodles, Bok Choy, and Shrimp in Ginger-Chicken Broth

This is my version of pho (pronounced “fah”), the hearty Vietnamese rice-noodle soup that is served in enormous bowls with a fork to eat ...

(1 Votes)

Brown Rice, Mango, and Smoked Chicken Salad with Lime-Tamari Dressing

Medium-grain brown rice has a pleasant nutty taste and chewy texture. It can be sticky, so for salads I usually rinse the cooked rice wit...

(1 Votes)

Wild Rice and Smoked Turkey Salad with Dried Cranberries and Toasted Hazelnuts

You could also make this salad with half wild and half long-grain brown or white rice. The recipe can be easily doubled (or tripled) for ...

(1 Votes)

Shiitake and Scallion Rice Pancakes with Sesame Seeds

Serve these crunchy little rice pancakes as a nibble with wine before dinner or as a side dish with grilled fish or chicken. I also like ...

(1 Votes)

Persian-Style Basmati Rice

Persian rice is prepared by a unique technique, slowly cooking the rice in a heavy pan over very low heat until a crust forms on the bott...

(1 Votes)

Baked Rice and Cheese

If you are looking for an alternative for traditional macaroni and cheese, look no further than this recipe for Baked Rice and Cheese. Familiar ingredients combine in an unexpected way to recreate the comfort food classic, and it's likely that you all of the necessary ingredients already on hand. For more adventurous eaters, this baked rice casserole recipe can be modified in a variety of ways. Be sure to check out the variation below that includes mushrooms and bacon.

(1 Votes)

Fried Rice with Oyster Mushrooms, Snow Peas, and Black Sesame Seeds

Oyster mushrooms, also called pleurotes, are a delicate lacy-capped mushroom the color of alabaster. If snow peas aren’t available, subst...

(1 Votes)

Green Risotto with Dried Tomatoes and Pecorino Romano

Spinach gives this risotto a green-flecked appearance. The sharpness of the pecorino Romano, an Italian sheep’s milk cheese, is mellowed ...

(1 Votes)

Basic Pilaf

In this recipe, there are two methods for the final cooking. Select the method that suits you, or experiment to see which one you like best.

(1 Votes)

Armenian-Style Pilaf

The secret of this pilaf is the vermicelli—thin strings of pasta that have been broken into small pieces and cooked in a generous knob of...

(1 Votes)

Curried Coconut Rice

Don’t let the long list of ingredients deter you from making this sumptuous dish. It comes together very quickly once the vegetables are ...

(1 Votes)

Roasted Marinated Shrimp and Rice with Salsa Verde

More preparation than cooking time is necessary here. The shrimp are marinated and roasted in a hot oven. The rice, cooked separately, is...

(1 Votes)

Mushroom, Goat Cheese, and Roasted Red Pepper Rice Pudding

Use all white button mushrooms or a combination, if you prefer (see Notes). A mixture of white button and the more flavorful cremini is n...

(1 Votes)

Creamy Black Rice Pudding with Toasted Coconut and Mango

The black bran on black rice turns the water it is cooked in a deep purplish black, or milk a lovely shade of lavender gray. For this pud...

(1 Votes)

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